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BOOK NOW. Start January, immediately after the Epiphany, the expected Intensive Natural Food, Vegetarian Foods and Therapy. It is 7 lessons of 2 hours each, beginning at 17.30. The day will be announced soon. .
If they say a lot about nutrition, and people are now confused. Not only for the half-truths and urban legends or hearsay under the umbrella of the helmet hair, but also for the unique freedom that you take some nutritionists Italians, who in the newspapers or on television - Perhaps with a gown white - are reluctant, or tell their personal opinions, rather than humbly and correctly report the findings of science. Scientists believe that, paradoxically, not much research, and thereby mislead the public.
It 's time, therefore, to tell the truth, that is take stock of what really was found on healthy food, food and nutrition , in short, what is called "the state of the art". Reporting is also some evidence, ie studies published in scientific journals.
He discovered that the oldest traditions in human food are essentially confirmed dalla scienza, mentre i nuovi modelli alimentari che l’industria vorrebbe imporre, anche grazie a dietologi e nutrizionisti compiacenti, sono smentiti in pieno.
Ma chi pensasse, solo perché ama o crede di seguire la Tradizione alimentare, di sapere già tutto, e di non avere nulla da imparare, sbaglierebbe di grosso. E’ tutto cambiato nel mondo del cibo sano e naturale. Anche sulle proprietà dei singoli alimenti, sulle diete alternative e sul vegetarismo.
In molti casi c’è stata un rivoluzione: ciò che si riteneva benefico si è rivelato talvolta dannoso, e ciò che era vietato perché tossico si è mostrato tossico anche contro gli agenti delle malattie, per esempio i cancerogeni. So soothing and protective!
was needed, in short, a large but rapid scientific update.
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The course in just seven lessons (in all 14 hours) which takes place from January to Bibliothè is indeed unique in Italy. was designed for physicians, therapists, naturopaths, nutritionists and dieticians, but then saw the simplicity of exposition that made possible the participation of the famous home as any of the student.
E ', therefore, a comprehensive and intensive workshop for all, thanks to the extreme simplicity and clarity of exposition.
But it is also a course at university level for setting critical selectivity sources, and documentation of the studies.
From toxicology to clinical medicine, from anthropology to the science of nutrition and epidemiology to biochemistry, from cooking techniques to the practical rules for the food, all the news that deny or prove something that has to do with healthy food and natural, are reported.
E 'then the latest in scientific in minimum time.
A cornerstone for horizons in studies that demonstrate the effectiveness of natural, properties of food really try - scientific research in hand - and the prevention and treatment with diet, interpretations, gli errori di pubblico ed esperti, i luoghi comuni infondati, le mistificazioni commerciali, l’uso corretto in cucina.
Alla fine del seminario la donna evoluta, la studentessa, il professionista della salute (medico, omeopata, naturopata, erborista, istruttore yoga ecc) e in particolare il vegetariano, saranno in grado – in molti casi più d’un nutrizionista – di avere un quadro definitivo degli aggiornamenti, e di orizzontarsi nel dedalo di studi scientifici, per poter utilizzare per sé o prescrivere agli altri gli alimenti in modo razionale, anche per ridurre l’impatto dei farmaci e i loro effetti collaterali come ha auspicato l’Organizzazione Mondiale della Sanità.
Il corso è held by dr. Nico Valerio, science writer and scholar, author of the Manual of Therapy with Food (3200 studies reported), Power Natural, green plate, etc. Table of the ancient .
The course starts in January, on a day to be fixed, at 17:30. Each lesson lasts 2 hours, and keeps on Monday to Bibliothè. The entire course then covers a period of 7 weeks. The
enrollment, the more full-bodied Handouts (over 250 pages in Word format, a book of 400 pages) submitted in file format, is € 95, you pay at the beginning of the first lesson.
At the end of the course is provided by the participants who want a free dinner-wise End of course, in which speaker and guests assess the dishes. Only for those who request it, there is the possibility of a test-questionnaire theoretical and practical ed'un individual certificate of attendance (€ 30). .
CURRENT SUPPLY AND THERAPY WITH NATURAL FOODS. From January
(17,30-19.30 h), Bibliothè, v. Celsa 5 (p. Jesus v.Botteghe Dark). Bookings and info (Dr. Valerie): tel. 339.4375909 (including SMS) or nico_valerio@tiscali.it
, the portal border of the Venetian farmhouse and Slovenian 
