The pancakes di grano saraceno farcite di verdure sono una delle delizie della cucina del Bibliothè. E tutti i frequentatori sono accolti dallo squisito e raro zenzero candito. .
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Bibliothè
Vegetarian Ayurvedic Tea room & Restaurant
(Prenotazione: tel. 06.6781427 - 389.1914662)
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MENU DEL GIORNO
Servito in più portate: euro 13
Servito in una portata (“piatto unico”): euro 10
Aggiunta di croquettes di proteine di soia: euro 2
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LUNEDI
From Masala Matar - Soupe aroma of green apples, peas and coconut
Badaam Sabji Ki- Pulao - Basmati rice with almonds and vegetables. Accompanied by chutney (cream of vegetable)
Gajar Kaju Kachamber - carrots and cashew salad with mustard oil and yoghurt sauce
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TUESDAY
From Matar Curry - Soup vegetables curry, cream of yogurt with pistachios and mint
Gobhi Pulao - Basmati Rice with Cauliflower marinated with ginger. Accompanied by chutney (cream of vegetable)
Mooli Nariyal Kachamber - daikon salad, coconut and carrots in vinaigrette aromatic
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WEDNESDAY
Moongfalli Shorba - Soupe of vegetables and peanuts, with okra croutons
Kaju Aloo Pulao - Basmati rice with cashew nuts and tubers. Accompanied by chutney (cream yogurt or vegetables)
Kacha Mbar - cabbage salad, pears and almonds, vinaigrette
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THURSDAY
Mung From Tarkari - mung beans cream soup with seasonal vegetables
Palak Panir Pulao - Basmati rice cooked with spinach and cheese. Accompanied by chutney (cream of vegetable)
Kachamber - salad and bananas pomegranate
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FRIDAY
Toovar Kaddu From - Soupe dorée of Indian pulses "toovar dhal, Masala Dosa with pumpkin
- Buckwheat crepes with vegetables. Accompanied by chutney (cream of vegetable or yogurt)
Kachamber - cut lettuce with avocado, orange and radish, in
vinaigrette.
Saturday
Paparh Karhi - creamy soup of chickpeas and yogurt, or waffles with soy Paparh
Uppma - Bulgur wheat with almonds and mixed vegetables. Accompanied by chutney (cream of vegetable)
Kachamber - Cut lettuce with pomegranate and pine nuts in vinaigrette
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LA CARTE MENU
Soupe of the day (with a special service of organic whole grain bread), 6:50
€ rice dishes of the day (served with chutney ), 6:50
€ basmati rice pilaf white (season to taste with butter, ghee or oil), euro 5.00
Bada, croquettes of soy protein with aromatic red sauce or salsa yogurt, nuts, spices and herbs, 6:50
€ Samosa, bundles of aromatic vegetables, accompanied by chutney (cream of vegetable) euro 8.00
Dosa, buckwheat pancakes with seasonal vegetables, served with soup and chutney. Gluten-free food, euro12.00
Vegetarian Quiche. Torta rustica of legumes and vegetables. Served with soup or mixed crudités, euro10.00
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CAKES ANGLO-INDIANS OF TRINA
Apple, peach or plumb crumble, euro 5.00
Pies and Tarts, euro 5.00
Orange spice bar, euro 5.00
Coconut bar, € 5:00
Fruit or spice cakes, brownies
euro 4.00, euro 4.00
Energy bars, euro 4.00
Banana bread, euro 4.00
Muffins, euro 4.00
Indian sweets, euro 3.00
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I FAMOSI TE'
Teiera piccola € 3.00. Teiera media € 6.00. Teiera grande (da 5 tazze) € 9.00
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Ayurvedic tea (con aromi indiani)
Sweet Chai ayurvedico al latte
Yogi tea ayurvedico
Herbal tea , miscela di frutti e spezie
Tulsi tea , con Ocymum sanctum
Ginger tea , con zenzero e limone
Bancha tea (or "three years")
Green tea (green tea)
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FRUIT JUICE AND BEVERAGES
Lassi, a traditional Indian yogurt drink, or fruit with cardamom, euro 5.00
Panchamrita , apple nectar, ginger and mint, euro 5.00
Panchamrita, nectar of orange and lemon ginger, euro 5.00
mineral water (in glass bottle) 1 liter € 2.00, euro 1.00 a pint
Grape (organic) 75 cl, euro 7.00
Apple Juice (biological) 1 liter, euro 7.00
Juice Grape (biological) 75 cl, euro 7.00
Non-alcoholic beer 33 cl, k € 2:00
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